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Through the collaborative efforts of Azzule and the Sustainable Food Group (SFG), the SFG Sustainability Standard™ is available for producers, handlers, and manufacturers of agricultural products interested in communicating sustainability performance to their buyers. The certification standard uses multiple internationally-recognized
The Food and Drug Administration (FDA) has reported that 15% of the overall food supply in the United States is imported from other countries, including 55% of the fresh fruit and 32% of the fresh vegetables consumed domestically. The USDA
Don’t forget to check out the free document templates in the Manual Development Toolkit offered at the PrimusLabs website www.primuslabs.com. The various food safety templates (i.e., SOPs, forms, logs, etc.) that we offer can help you to develop the food
With the first Santa Barbara County Farm Day fast approaching on Saturday, September 28, 2019, PrimusLabs is beginning its preparations to be one of the event’s 14 hosts. Santa Barbara County Farm Day is organized by Students for Eco-education and