Residue Lab Ups its Game
In its ongoing effort to better serve growers in the fresh produce industry, the PrimusLabs Residue laboratory has added new compounds to its list of chemicals for which it is now offering analysis. Residue Lab Manager Sean Kurokawa announced that
Primus Group Set to Participate in First Annual Santa Barbara County Farm Day
Ventura County resident Mary Maranville grew up around agriculture. Her father ran a dairy farm in the Adirondack Mountains of upstate New York. When she relocated to Ventura County 20 years ago, Mary and her husband also began farming. In 2008,
Samuel Lugo Tapped to Implement Microsoft Azure
Samuel Lugo, a nine year veteran of Azzule and PrimusLabs, is currently integrating into the position of Chief Technology Officer at Azzule. Under the scope of Lugo’s responsibilities, he will be integrating the Architecture and New Technologies team, the Infrastructure
Fresh from Azzule and PrimusLabs: July Updates
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Primus Group IAFP Booth 630
Primus Group will be one of the exhibitors at the International Association of Food Protection (IAFP) Annual Meeting to be held July 21-24, 2019, in Louisville, Kentucky. Representatives of both PrimusLabs and Azzule will be on hand to answer questions
Azzule Soon to Release PrimusGFS Version3.1
Azzule will release the updated PrimusGFS Version3.1. on July 17, 2019. The major impetus for changes to Version3.1. came largely from the very productive feedback provided by our clients, including greenhouses in Mexico, as well as our certifications bodies and
Review of Timothy D. Lytton’s Outbreak: Foodborne Illness and the Struggle for Food Safety
There is plenty of sage advice for the fresh produce industry in the pages of Timothy D. Lytton’s latest book Outbreak: Foodborne Illness and the Struggle for Food Safety. While Outbreak covers a wide range of food industries, the first
Azzule Releases Supply Chain Graphic Tool
Azzule’s Compliance Grids, released in October 2018, allows clients to customize compliance criteria to address their firm’s compliance expectations, their compliance with FSMA or the Safe Food for Canadians Act (SFCA), any specific customers’ expectations, or any hybrid of the
Azzule New Feature: Audit Tracker
Azzule is excited to announce new capabilities within the Azzule Supply Chain Program! With our promise to continually improve our program to better meet the changing needs of food industries, we've added the capability to view the status of your
Cheer for Cherries: Season Began May 1st
The 2019 cherry season in California began on May 1st. Later seasons will follow in more northern locales. Because pesticide residue testing is critical for cherries, especially exports bound for countries with more restrictive Maximum Residue Limits (MRLs), PrimusLabs has