Azzule Hosts Aggies for Fresh Meet and Greet at Viva Fresh Produce Expo
March 30, 2018 Azzule Systems is proud to be one of the sponsors of the Aggies for Fresh reception at the Viva fresh Produce Expo in San Antonio, Texas on Friday, April 6, 2018. As a leading provider of global data
Azzule and Sustainable Food Group Announce New Comprehensive Sustainability Certification Audit
March 15, 2018 Santa Maria, CA and Madison, WI – Certification under the newly developed SFG Sustainability Standard™ is now available for producers, handlers, and manufacturers of agricultural products interested in communicating sustainability performance to their buyers. The certification standard uses
PrimusLabs Transitions to BAX® System for Microbiological Testing
Tuesday, October 10, 2017 Santa Maria, CA - PrimusLabs proudly announces the transition to the BAX® System for Microbiological testing at all of its laboratories in the United States, as well as Mexicali, Baja California. Other laboratories in Mexico will transition
Primus Group’s Response to PMA’s Launch of Trellis
November 17, 2017 Primus Group has a 30 year history as a food safety company, and since the late 1990s, we have supported the concept of data collection, analysis, and movement as a means to improve food safety. We have long
PrimusLabs Residue Lab Adds ISO Accreditation
Wednesday, September 12, 2017 Santa Maria, CA - PrimusLabs, the global leader in food safety, is pleased to announce that it has added International Organization for Standardization (ISO) Accreditation 17025:2005 for its Pesticide Residue laboratory in Santa Maria, CA. For 30 years,
Azzule Offers Certification for Sustainability Standard
Certification under the newly developed SFG Sustainability Standard is now available for food producers and processors interested in communicating sustainability performance to trade buyers. The certification standard uses multiple internationally-recognized environmental, economic, and social welfare measures and may be added as an