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March 30, 2018 Azzule Systems is proud to be one of the sponsors of the Aggies for Fresh reception at the Viva fresh Produce Expo in San Antonio, Texas on Friday, April 6, 2018. As a leading provider of global data management solutions throughout all levels of the supply chain, Azzule recognizes the need for career-minded individuals interested in the exciting field of data management and analytics. In this age of Blockchain document distribution systems, we want to encourage students to answer the call to help develop data-driven solutions that can serve companies throughout the supply chain. Azzule looks forward to meeting

March 15, 2018 Santa Maria, CA and Madison, WI – Certification under the newly developed SFG Sustainability Standard™ is now available for producers, handlers, and manufacturers of agricultural products interested in communicating sustainability performance to their buyers. The certification standard uses multiple internationally-recognized environmental, economic, and social welfare measures and may be added as an addendum to food safety audits, saving auditees time and money, or as a stand-alone assessment. This new certification follows Azzule’s successes with PrimusGFS™ and the Local Farmer Program, and utilizes Azzule’s expertise in audit analytics. The Sustainable Food Group has leveraged its experience and proficiency in building

Tuesday, October 10, 2017 Santa Maria, CA -  PrimusLabs proudly announces the transition to the BAX® System for Microbiological testing at all of its laboratories in the United States, as well as Mexicali, Baja California. Other laboratories in Mexico will transition to BAX® System testing sometime in the future. The BAX® System is a long-established, tested, and proven technology throughout the food testing industry. For over 20 years, the BAX® system has been a “go-to” method for 3rd Party Testing, as well as academic research and government laboratories alike. Hygiena’s BAX® System breaks down samples at the genetic level, using the power of

November 17, 2017 Primus Group has a 30 year history as a food safety company, and since the late 1990s, we have supported the concept of data collection, analysis, and movement as a means to improve food safety. We have long championed the use of emerging technologies to help our clients communicate expectations and performance between and among buyers and suppliers. While Primus Group, Inc. has frequently embraced new technologies, we do so with a focus on addressing our clients’ needs. For instance, when our clients needed universal recognition for their audit results, Primus Group, Inc. participated in the Global Food Safety

Wednesday, September 12, 2017  Santa Maria, CA - PrimusLabs, the global leader in food safety, is pleased to announce that it has added International Organization for Standardization (ISO) Accreditation 17025:2005 for its Pesticide Residue laboratory in Santa Maria, CA. For 30 years, the PrimusLabs Pesticide Residue laboratory has provided dedicated service to thousands of clients in assorted food industries, especially fresh produce. It was the first privately-owned lab in the United States to conduct residue analyses for business-to-business purposes. PrimusLabs’ chemists possess unique knowledge of the varied and complicated matrices of fresh produce, as well as pesticide tolerance levels for global companies

Certification under the newly developed SFG Sustainability Standard is now available for food producers and processors interested in communicating sustainability performance to trade buyers. The certification standard uses multiple internationally-recognized environmental, economic, and social welfare measures and may be added as an addendum to food safety audits, saving auditees time and money, or as a stand-alone assessment. This new certification follows Azzule’s successes with PrimusGFS and the Local Farmer Program, and utilizes Azzule’s expertise in audit analytics. The Sustainable Food Group has leveraged its experience and proficiency in building a program that balances the needs of buyers and producers and reduces costs throughout