As auditing has become more and more common as a staple of food safety monitoring, some large companies (i.e., exporters, importers, shippers, etc.) with hundreds or thousands of suppliers have begun to conduct 2nd Party audits on those suppliers who
Azzule is pleased to announce that it is releasing a new Good Agricultural Practices addendum for PrimusGFS to meet the needs of growers, harvesters, and shippers that supply to McDonald’s. Azzule’s approved PrimusGFS Certification Bodies will begin performing the new
On October 21, 2019, Azzule will release its first web application, the PrimusLabs app. The Azzule web applications will offer users a single location in which to access all of the food safety activities that your operation performs. In addition,
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Through the collaborative efforts of Azzule and the Sustainable Food Group (SFG), the SFG Sustainability Standard™ is available for producers, handlers, and manufacturers of agricultural products interested in communicating sustainability performance to their buyers. The certification standard uses multiple internationally-recognized
The Food and Drug Administration (FDA) has reported that 15% of the overall food supply in the United States is imported from other countries, including 55% of the fresh fruit and 32% of the fresh vegetables consumed domestically. The USDA
Don’t forget to check out the free document templates in the Manual Development Toolkit offered at the PrimusLabs website www.primuslabs.com. The various food safety templates (i.e., SOPs, forms, logs, etc.) that we offer can help you to develop the food
With the first Santa Barbara County Farm Day fast approaching on Saturday, September 28, 2019, PrimusLabs is beginning its preparations to be one of the event’s 14 hosts. Santa Barbara County Farm Day is organized by Students for Eco-education and